tag:blogger.com,1999:blog-1044887269621192085.post6936688687282884426..comments2023-10-28T13:33:47.405+02:00Comments on Singlish Swenglish: Making Kim Chi - The Proper Kim Chi By Chef Ajin!Anonymoushttp://www.blogger.com/profile/04928766993712640370noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1044887269621192085.post-70789681518672138162010-06-07T10:19:01.536+02:002010-06-07T10:19:01.536+02:00Thanks for your support!Thanks for your support!Anonymoushttps://www.blogger.com/profile/04928766993712640370noreply@blogger.comtag:blogger.com,1999:blog-1044887269621192085.post-41439375558428104002010-06-04T23:03:09.662+02:002010-06-04T23:03:09.662+02:00Hej Clarissa..
I love your blog!! It looks so prof...Hej Clarissa..<br />I love your blog!! It looks so professional and at the same time easy to follow :)<br />Even my plain kimchi seems to be quite nice and decent food,hehe...thanks for the post!<br />I added to my favorite ^^ AjinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1044887269621192085.post-34749070342362286492010-06-04T19:19:25.192+02:002010-06-04T19:19:25.192+02:00hehe... HI!!! thanks for replying! really nice to ...hehe... HI!!! thanks for replying! really nice to find another Singaporean in the south! our family has decided to have La Pizza this evening, so i'll be doing the cola chicken tomorrow when we have guests instead. will post a pic when it's done. :D<br />DeniseAnonymousnoreply@blogger.com