tag:blogger.com,1999:blog-1044887269621192085.post8874604993041511628..comments2023-10-28T13:33:47.405+02:00Comments on Singlish Swenglish: Swedish Kalops or Beef Stew with AllspiceAnonymoushttp://www.blogger.com/profile/04928766993712640370noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1044887269621192085.post-29649541211166127302013-08-28T20:42:15.970+02:002013-08-28T20:42:15.970+02:00I cheat with the beets. I'd open a can or bott...I cheat with the beets. I'd open a can or bottle, toss the liquid, then add sugar, salt, oil (flavored oils with orange or lime is great) and balsamic vinegar. Stir it up and you can use it in about two hours. Overnight is even better.CThttps://www.blogger.com/profile/15489708013355150026noreply@blogger.com