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Creating Food that Inspires

Friday, November 21, 2014

Pop Up Asian Chefs - “Food is our common ground, a universal experience.” - James Beard

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“People who love to eat are always the best people.” – Julia Child “Laughter is brightest in the place where the food is.” – Irish proverb ...
Saturday, May 10, 2014

I'm more active in Facebook than Blogger!

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Yup, this is a confession. I need to find a better way to update my blog with the schedule of a mom of a 2 year old, Phd candidate and cooki...
Monday, March 25, 2013

Mapo Tofu eller Spicy Beancurd with minced sauce

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Its been a long while and I have been feeling guilty about not updating the blog but I'm still here and cooking everyday! We were ...
Saturday, October 27, 2012

Chee Cheong Fan (Steamed Rice Rolls)

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About one more month before a long overdue visit back to Singapore! Meanwhile, this breakfast item was made using the recipe from My K...
Friday, October 12, 2012

Spicy Stewed Chicken with Potatoes

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You know there are certain dishes you cook so that you can just soak your rice with the gravy? Well, this is one of those. If you don...
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Sunday, September 9, 2012

Thai Grilled Chicken

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I never imagined a simple ingredient such as the coriander root can make such a difference to a marinade. Yes, that is the secret to this s...
Tuesday, August 28, 2012

Salted Vegetable Seafood Soup

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When I was working in Singapore, I used to like to 'tabao' or pack food back to the office so I can enjoy my lunch without joinin...
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