Ingredients (for one)
2 tablespoons of preserved mustard tubes, chopped
2 teaspoons of Chinese black vinegar
1.5 teaspoons of soy sauce
Sprinkle of salt and chicken stock powder
1 tablespoon of Lao Gan Ma (or chili oil) - varies accordingly to your taste
Dash of sesame seed oil
1 tablespoon suan la mian seasoning (sour & spicy noodles seasoning)
100g of dried noodles (I used yang chun mian, they look like linguine, only white)
- Place the noodles in a pot of water, bringing it to boil.
- Once they are done, rinse quickly over cold water before placing it in a serving dish. Arrange all the ingredients over the noodles and finally pour over the toppings of Fried edamame with minced pork. Stir and mix well and enjoy it immediately!