Wednesday, July 21, 2010

Cold Noodles/ Liang Ban Mian or 凉拌面

As promised, this is the recipe for Liang Ban Mian (凉拌面). As mentioned in the previous post, you can have any toppings that you choose but this was the version that we were treated by Xinba and her boyfriend while we were in Göteborg. Really Good! And these are the list of ingredients you would need:

Condiments for Cold noodles

Ingredients (for one)
2 tablespoons of preserved mustard tubes, chopped
2 teaspoons of Chinese black vinegar
1.5 teaspoons of soy sauce
Sprinkle of salt and chicken stock powder
1 tablespoon of Lao Gan Ma (or chili oil) - varies accordingly to your taste
Dash of sesame seed oil
1 tablespoon suan la mian seasoning (sour & spicy noodles seasoning)
100g of dried noodles  (I used yang chun mian, they look like linguine, only white)

  1. Place the noodles in a pot of water, bringing it to boil.

    Cooking noodles (yang chun mian)
  2. Once they are done, rinse quickly over cold water before placing it in a serving dish. Arrange all the ingredients over the noodles and finally pour over the toppings of Fried edamame with minced pork. Stir and mix well and enjoy it immediately!

    Chinese Cold Noodles with Edamame and Minced Pork

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