This is one of those drinks I will get at Singapore Food Court dessert stores, even before I was preggy. To me, the combination of the sweet, sour and saltiness just seals the deal for me. When I came back to Sweden, the first few weeks were still pretty warm and it was a perfect thirst quencher for me.
3 sour plums
1 tablespoon honey (or to taste)
2 tablespoons lime juice
Hot water and ice
- Boil some water, and place the sour plums in the cup you will be using. Pour the hot water over (about 2-3cm) and let the sour plums steep for about 5 minutes.
- Stir in the honey until it dissolves and add in the lime juice. Adjust to taste accordingly (if you like it more sourish/sweet etc) and add in the ice.
- Add in some cold water to make a full cup and enjoy!