Thursday, December 15, 2011

Korean Spicy Stir-Fried Pork Doejibulgogi

Singlish Swenglish Korean Spicy Stir-Fried Pork Doejibulgogi

This is a super-easy Korean dish that goes very well with rice and the recipe is taken from She has recently done this Gapshida tour where she travelled around to meet her fans and she was actually in Copenhagen too. Too bad I wasn't able to make it but it was nice reading about the meet-ups and I really feel happy that a food blog has taken her this far :) Do check out her blog for more inspiring recipes.

I've used lean pork this time to make it but her recipe actually suggest using meat with some part of fats like pork belly or shoulder. I think this recipe is not only good for stir frying but if you are preparing to have a BBQ-steamboat at home over Chinese New Year, this would make a nice change from the usual marinade you would use for your BBQ meat.


600g pork, sliced thinly
1/3 cup hot pepper paste
1 onion sliced thinly
4 cloves of garlic, minced
1/2 teaspoon minced ginger
3 stalks green onions, chopped
1 green chili pepper, sliced
2 tablespoons hot pepper flakes
2 tablespoons brown sugar
1 tablespoon soy sauce
1/2 teaspoon black ground pepper
2 teaspoon sesame oil
Roasted sesame seeds

Singlish Swenglish Korean Spicy Stir-Fried Pork Doejibulgogi

  1. Place the pork slices at the bottom of a pan large enough to contain all the ingredients and allow you to stir fry.
  2. Add all the ingredients  and then set the pan on high heat and start stirring so everything mixes well together.

    Singlish Swenglish Korean Spicy Stir-Fried Pork Doejibulgogi
  3. Continuing stirring it for about ten minutes until the pork is cooked through and the spring onions and onions are softened.
  4. Sprinkle with roasted sesame seeds before serving.

    Singlish Swenglish Korean Spicy Stir-Fried Pork Doejibulgogi


  1. that's an interesting way of stir frying! :)

  2. Actually, I'm planning to cook a stir fry sauce recipe for this night. My husband asked me to cook this kind of recipe. I decide to look in the internet and I found your recipe is so interesting. Thank you for sharing this.

  3. You are welcome Sandra! As you can see I haven't been very active on my blog this year as I have quite a busy schedule but comments on my blogs always encourage me to be more active now I just want to figure out a way to do it from my phone :) But check out Maangchi's site if you like Korean food. Her recipes are quite easy and authentic as far as those I have tried!