Thursday, October 29, 2009

SPAM crumbs Egg Mayo Alfalfa sandwich

This was the supersandwich I entered in for a blog contest under Anne's food, got 3 month's of bread as a prize! The idea came about course I like egg mayo sandwiches, but I also miss the breakfast my mom used to make us on a new school day (Luncheon meat slices with fried egg between two slices of bread). This is my version of it, abit  healthier but still delicious. If you like, you can try adding tuna flakes to the egg mayo mixture, go a little heavier on the pepper if you prefer.

Here's how you can do it too :)

- Hardboiled egg, crumbled and mix with home-made mayo
Dice the egg up and mix with the mayo and some pepper and salt to taste
- Alfalfa sprouts
-1 thin slice of SPAM or luncheon meat, put in microwave and blitz on high till crispy and crumble it when cooled
- Sandwich bread or Multigrain rye buns (or you can try making your own here, just shape them into square buns instead of a loaf)
- Slice of cheese, butter
For homemade mayo:
Mix 1 egg yolk with 1/2 teaspoon mustard, mix well together. Add about 75ml olive oil gradually drop by drop, then when it is thick, add 75ml sunflower oil drop by drop while constantly stirring the mixture. Add about 5ml of white wine vinegar or lemon juice, salt and freshly ground pepper to taste towards the end.


  1. Butter the bread, place the egg mayo mixture, then SPAM crumbs. Layer with alfalfa sprouts and cheese slice.
  2. That's it! Enjoy!

No comments:

Post a Comment