Tuesday, March 9, 2010

Lemon Fettucini with Salmon and Broccoli

Hej allihop,

Den här är min första middagen som jag har lagade för min man när jag kommer tillbacka från Singapore. Det är en lätt rätt och smacka bra också!

Hey everyone,

Here's the first meal I cooked for my hubby when I came back from Singapore. It's an easy dish and taste good too!

Lemon Fettucini with broccoli and salmon

Fresh lemon fettucini
1 salmon fillet
100ml cream
1 stalk of broccoli, cut into florets and bit-size pieces
2 cloves of garlic, minced
2 handful of grated parmesean cheese
salt and pepper to taste

  1. Pan fry the salmon fillet on both sides till slightly browned, set aside and flake into small bit-size pieces with a fork when cooled
  2. Heat up some butter with a dash of oil and pour in the minced garlic in a large pan. Stir fry till slightly brown and fragrant and add in the broccoli and cook till they are al dente.
  3. Cook the pasta in salted water according to instructions till al dente, then add them to the broccoli in the pan, mix them well and add in the salmon flakes.
  4. Add in the cream and salt and pepper to taste, then turn off the heat before adding the cheese, mix well and serve hot.

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