My friends asked me sometimes what I do for lunch because when our class ends, it's normally around lunchtime. By the time I reached home I am normally quite hungry so I will do something quick and easy. So I thought I will start a series of post titled Quick Lunch Ideas. I hope these might help some of you who need some inspiration besides the usual instant noodles ;)
2 eggs, beaten
5 prawns, shelled and halved
half a spring onion, the white/green part, sliced thinly
sliced chili (optional)
soy sauce and white pepper to taste
- Heat up about 1 tablespoon of oil, when its medium warm, add in the sliced spring onions, chili and prawns. Stir fry it until the prawns are slightly pink.
- Add in about 2 teaspoon of soy sauce and a dash of white pepper to the eggs and pour it over the prawn mixture in the pan. Cook until the egg is set, turn it over and cook until it is golden brown.
- Serve with rice which you could have cooking in the rice cooker while you make this.