Ingredients (this serves at least 10 people or more)
1kg of minced meat (can be beef only or beef and pork)
2 cans of baked beans
2 cans of kidney beans
1 can of corn
3 cans of crushed tomatoes
2 tablespoon of tomato puree
1 tablespoon of cumin powder
3 bird chili, minced
1 large onion, minced
5 cloves of garlic, minced
salt and pepper to taste
- Heat up about 3 tablespoon of cooking oil in a large deep pan and sweat the onion and garlic till soften before adding in the minced meat.
- Fry the minced meat with the onion and garlic mixture till the meat is slightly brown, then season with salt, pepper and cumin. Mix well.
- Add in the beans, crushed tomatoes, tomato puree and bird chili and mix well altogether, turning the heat down to low to let it simmer for about 1.5h to 2 hours or until the sauce has reduced and thickened. During the last half and hour, add in the corn and season accordingly.
- Chili should be served hot, with a sliced of bread or over fries or a hot dog or just as it is. For extras, you can freeze them and they heat up well in the microwave too.