Makes one nice pretty loaf, but needs plently of time, overnight for resting two types of dough, plus actual assembly, waiting and baking needs around 3 hours, but its worth it once you plan for it. There are three types of dough involved here, so do follow the steps and I've tried to illustrate with photos as much as possible.
Sandwich Bin (About 20cm x 11cm x 11cm)/Pullman's pan
Dough hook machine
Mixing bowl with lid
75g bread flour (or Vetemjöl Special in Sweden)
53g of boiling water
Ingredients B225g bread flour
10g milk powder
5g instant yeast
143g cold water
60g overnight sponge dough which consist of 50g bread flour, 30g water at room temperature and 1/8 teaspoon of instant yeast.
The night before...